(2012, on Disorganized Crime) That was a lot of fun. I actually got the offer when we were doing Young Guns, and it was the beginning of the time in my career when I suddenly didn't have to audition for things. They were just kind of coming my way. My agent got the call from Disney giving me the offer, and somehow we knew that Emilio (Estevez) had just passed on the project. Emilio was a new friend at the time, and I remember being very aware of not wanting to step on any toes, so before I said "yes" to that, I read the script, liked it, and then I went to Emilio and said, "You just passed on this. Is it cool if I take it?" And he was like, "Yeah, absolutely. I passed because I didn't want to do it." He'd had a relationship with Disney prior to that because of the Stakeout films, so he had the offer first. I don't know, they might've just been going down the Young Guns cast list... We had these five little cabins right on this trout farm in Montana, in the Bitterroot Valley in Hamilton, and there were only four restaurants in town. So we formed something called the Hamilton Dining Club. It was William Russ, Rubén Blades, Fred Gwynne, and myself. We'd dine together practically every evening and just rotate the restaurants. Unfortunately, two of them weren't so good. So we worked our way down the menu on a couple of them. What was sad was that Corbin Bernsen, because his character was separated from us and we were trying to find him for the entire movie, we never got to work together. Whenever we were off, Corbin had to go to work, and vice versa. So I didn't get to spend much time with him at all. And ditto with Ed O'Neil and Daniel Roebuck. But I absolutely loved that entire ensemble, and a lot of us have stayed close over the years.
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