All my films are very personal. They're auteur films, in a way. I'm the scriptwriter, I'm producing it, and I'm the director. Soul Kitchen (2009) is more like a diary. The other films were really more like my reflections about the world and my issues. I want to change the world. I want to make it a better world, whatever that means. Soul Kitchen is very liberated from these things. It has other problems; it has other issues. It is like a diary. I was in those clubs; I was carrying this drunken woman home. We always had the temptation, because these people were so beautiful, but they were drunk. I was not stealing turntables, because they were too heavy, but I was stealing records at a time before I could afford them. A lot of the world in the film is really much about the filmmaking. I don't think I will ever do a film about filmmaking. I think it's too boring; there's a lot of insider stuff. The best film about filmmaking, I think, is La nuit américaine (1973) by François Truffaut, and 8½ (1963). There's nothing to add, I think. They told it how it is. I could really use the world of the restaurant as a symbol for the filmmaking. The chef is really much like a director, cooking and improvising. The owner of a restaurant is really much like the producer of a film. The customers are like the audiences; the dishes are like films. You even have film critics with the critics of the restaurant. It was really an opportunity to do a film about filmmaking. It went so far that I was wondering what Adam [Bousdoukos] was acting as, and I was asking him, "What are you doing there?" and he said, "I'm imitating you, man. That's you."
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